Diatomists journal

Written by Thomas de Wangen

About Diatomists

Diatomists is a wine brand challenging the status quo in Jerez. We love fresh, floral and fruit driven wine. All our biologically aged wine can be traced back to the soil where the grapes were grown. Our barrel-aged range is made up of carefully selected botas chosen for their freshness in harmony with tertiary flavours. Diatomists are part of a new movement of growers realigning the focus away from the bodega back to the soil and distinct terroirs. The solera system put the region on the map, we are here to prove that unique exceptional soil produces unique exceptional wine.

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